Today, Ryan and I review the Dogfish Head Red & White Witbier. Red & White comes in at 10% ABV with 35 IBUs, and was a very unique beer. Below is a little more info about Red & White from Dogfish Head’s website: “A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir...
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This week, Ryan and I review the Duchesse de Bourgogne Flanders Red Ale. The Duchesse is a sour beer from Brouwerij Verhaeghe, a brewery located in the West Flanders region of Belgium. According to Verhaeghe‘s website, the Duchesse “is fermented in oak barrels for 18 months and blended with 8 months old ale before being...
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This week, Patrick, John Brooke (my dad) and I review the Rodenbach Alexander, a Flanders Red Ale brewed by one of the most iconic sour beer breweries on the planet, Brouwerij Rodenbach. Evidently, this beer is exceedingly rare and was last produced in 2000. I have no idea how the Total Wine I shop at in Atlanta had it, but...
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This week, Ryan and I review another sour beer, the Verhaeghe Vichtenaar. This Flanders Red Ale was tasty, but wasn’t as flavorful as we were expecting. What are your opinions on sour beers? Let us know in the...
read moreThis week, Ryan and I continue our reviews of Bear Republic beers with the Bear Republic Red Rocket Ale. This Scottish Red Ale was sent to us by the fine folks at Bear Republic Brewery. At 6.8% ABV, this is beer would be considered sessionable by some (including me). See what we think of the Bear Republic Red Rocket Ale in the video...
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