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	<title>Beer Review Dude &#187; Interview</title>
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	<description>Craft Beer Reviews, Homebrewing Tips and Beer News</description>
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		<title>Interview with Tyler King of The Bruery</title>
		<link>http://beerreviewdude.com/beer-interviews/interview-with-tyler-king-of-the-bruery/</link>
		<comments>http://beerreviewdude.com/beer-interviews/interview-with-tyler-king-of-the-bruery/#comments</comments>
		<pubDate>Sat, 28 May 2011 14:00:27 +0000</pubDate>
		<dc:creator>Johnny</dc:creator>
				<category><![CDATA[Beer Interviews]]></category>
		<category><![CDATA[autumn maple]]></category>
		<category><![CDATA[Bruery]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[placentia]]></category>
		<category><![CDATA[tyler king]]></category>

		<guid isPermaLink="false">http://beerreviewdude.com/?p=3159</guid>
		<description><![CDATA[Today, I have an interview with Tyler King, head brewer at The Bruery in Placentia, CA. The Bruery is known for their unique, Belgian style beers, and I am huge fan of the beer they&#8217;re producing. If you can find their beers, I highly encourage that you check them out. What got you interested in [...]]]></description>
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		<title>Bob Gordash of Holy Mackerel Brewing Interview</title>
		<link>http://beerreviewdude.com/beer-interviews/bob-gordash-of-gordash-beer-holy-mackerel-brewing-interview/</link>
		<comments>http://beerreviewdude.com/beer-interviews/bob-gordash-of-gordash-beer-holy-mackerel-brewing-interview/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 17:02:11 +0000</pubDate>
		<dc:creator>Johnny</dc:creator>
				<category><![CDATA[Beer Interviews]]></category>
		<category><![CDATA[Bob Gordash]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[Gordash Beer]]></category>
		<category><![CDATA[Holy Mackerel]]></category>
		<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://beerreviewdude.com/?p=2544</guid>
		<description><![CDATA[Today, we were lucky enough to get an interview with Bob Gordash of Gordash Beer Company and Holy Mackerel Brewing. Bob just released his newest addition to the Holy Mackerel line, called the Panic Attack. Coming in at 10%, it is a sipping beer with a full mouthfeel and flavor.]]></description>
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		<title>Paul Palmer of Casa Fernandez and Aganorsa Interview</title>
		<link>http://beerreviewdude.com/cigar-interviews/paul-palmer-casa-fernandez-aganorsa-interview/</link>
		<comments>http://beerreviewdude.com/cigar-interviews/paul-palmer-casa-fernandez-aganorsa-interview/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 07:54:55 +0000</pubDate>
		<dc:creator>Johnny</dc:creator>
				<category><![CDATA[Cigar Interviews]]></category>
		<category><![CDATA[Aganorsa]]></category>
		<category><![CDATA[Casa]]></category>
		<category><![CDATA[cigar]]></category>
		<category><![CDATA[cigars]]></category>
		<category><![CDATA[Fernandez]]></category>
		<category><![CDATA[illusione]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Padilla]]></category>
		<category><![CDATA[Palmer]]></category>
		<category><![CDATA[Paul]]></category>

		<guid isPermaLink="false">http://theweeklycigar.com/?p=2268</guid>
		<description><![CDATA[Last week, I had the opportunity to sit down with Paul Palmer of Casa Fernandez Cigars. Paul&#8217;s first cousin, Eduardo Fernandez, owns Casa Fernandez and Aganorsa (an agricultural conglomerate), and Paul essentially heads up the tobacco division of Aganorsa, as well as Casa Fernandez. Aganorsa supplies tobacco for some of the best cigar companies out [...]]]></description>
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		<title>Ernesto Perez-Carrillo of EPC Cigar Company Interview</title>
		<link>http://beerreviewdude.com/cigar-interviews/ernesto-perez-carrillo-epc-cigar-company-interview/</link>
		<comments>http://beerreviewdude.com/cigar-interviews/ernesto-perez-carrillo-epc-cigar-company-interview/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 07:39:15 +0000</pubDate>
		<dc:creator>Johnny</dc:creator>
				<category><![CDATA[Cigar Interviews]]></category>
		<category><![CDATA[carrillo]]></category>
		<category><![CDATA[cigar company]]></category>
		<category><![CDATA[company]]></category>
		<category><![CDATA[EPC Cigar]]></category>
		<category><![CDATA[ernesto]]></category>
		<category><![CDATA[Ernesto Perez-Carrillo]]></category>
		<category><![CDATA[general cigar]]></category>
		<category><![CDATA[gloria]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[true legend]]></category>

		<guid isPermaLink="false">http://theweeklycigar.com/?p=2217</guid>
		<description><![CDATA[This past week, I had the opportunity to interview a true legend in the industry, Ernesto Perez-Carrillo of EPC Cigar Company. Ernesto owned La Gloria Cubana, an extremely popular cigar brand that was bought by General Cigar Company years ago. Ernesto decided to part ways with General Cigar Company to start a company that his [...]]]></description>
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		</item>
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		<title>Ernesto Padilla of Padilla Cigars Interview, Part 2</title>
		<link>http://beerreviewdude.com/cigar-interviews/ernesto-padilla-padilla-cigars-interview-part-2/</link>
		<comments>http://beerreviewdude.com/cigar-interviews/ernesto-padilla-padilla-cigars-interview-part-2/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 07:23:11 +0000</pubDate>
		<dc:creator>Johnny</dc:creator>
				<category><![CDATA[Cigar Interviews]]></category>
		<category><![CDATA[bails]]></category>
		<category><![CDATA[cigars]]></category>
		<category><![CDATA[ernesto]]></category>
		<category><![CDATA[future plans]]></category>
		<category><![CDATA[hand rolled cigars]]></category>
		<category><![CDATA[interesting news]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Padilla]]></category>
		<category><![CDATA[tobacco]]></category>
		<category><![CDATA[tobaccos]]></category>

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		<description><![CDATA[Today, I&#8217;m back with Part 2 of my interview with Ernesto Padilla of Padilla Cigars. In this part of the interview, Ernesto finishes answering my questions and actually breaks some interesting news about the future plans for his website, online retailing, and more. After the interview, Ernesto explains the tobaccos that he uses in Padilla [...]]]></description>
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