This week, Ryan and I review another sour beer, the Verhaeghe Vichtenaar. This Flanders Red Ale was tasty, but wasn’t as flavorful as we were expecting. What are your opinions on sour beers? Let us know in the...
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This week, Ryan and I review the Fraoch Heather Ale, a Scottish Gruit brewed by Williams Brothers Brewing Company in Scotland. This was an interesting beer, and was our first Gruit. We got a little silly in this review with the terrible Scottish accent, hope you enjoy...
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BEER NAME: Ginger Snap Brown Ale (Extract) Brew Date: 12/07/10 End of Primary: N/A End of Secondary: N/A Bottling Date: N/A **** RECIPE Batch Size: 3.5 gallons Anticipated OG: 1.050 GRIST/ADJUNCTS: 16oz Molasses @ 60min 32oz Molasses @ 15min 1 oz. of Cream of Tartar @ 15min 1 tsp of ground ginger @ 15min 1 tsp ground cloves @...
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This week, Ryan and I take on the Russian River Supplication American Wild Ale, a very special beer coming from Russian River Brewing in Sonoma County, California. This was my first sour beer, and definitely peaked my interest in the style. I am currently brewing a Belgian Pale Ale with Brettanomyces, and will be further...
read moreThis week, Ryan and I review the Buckbean Orange Blossom Ale. This beer was sent to us by Buckbean Brewing Company, and it happens to be the first canned beer we’ve review on the site. This was definitely an interesting beer, and I’d encourage everyone to try the beer and form their own opinion of it. Thanks for...
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