Ginger Snap Molasses Brown Ale Homebrew Recipe

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BEER NAME: Ginger Snap Brown Ale (Extract)

Brew Date: 12/07/10
End of Primary: N/A
End of Secondary: N/A
Bottling Date: N/A

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RECIPE

Batch Size: 3.5 gallons
Anticipated OG: 1.050

GRIST/ADJUNCTS:

16oz Molasses @ 60min
32oz Molasses @ 15min
1 oz. of Cream of Tartar @ 15min
1 tsp of ground ginger @ 15min
1 tsp ground cloves @ 15min

HOP SCHEDULE:

2oz Willamette @ 60min
1oz Willamette @ 15min

Yeast: White Labs WLP004 Irish Ale Yeast
Starter: No
Temp at Pitch: 75F

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MASH PROCEDURE

Mash Duration: N/A
Water:Mash Ratio: N/A
Mash Volume: N/A
Estimated Absorption: N/A
Target Mash Temp: N/A
Strike Water Temp: N/A
Mash Temp Actual: N/A
Final Mash Temp: N/A
Preboil Gravity: N/A
Mash Efficiency: N/A

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BOIL

Boil Duration (min): 60
Volume Pre-Boil: 4 gallons
Volume Post-Boil: 3.5 gallons
Post Boil Gravity: 1.050
Volume in Primary: 3.5 gallons

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FERMENTATION

Fermentation Temp Check 1: 68F, 12/08/10
Fermentation Temp Check 2: N/A
Fermentation Temp Check 3: N/A
Final Gravity (FG): N/A

Kegged or Bottled: N/A
Carbonation, Forced or Primed: N/A
Carbonation, PSI or Ounces Sugar: N/A

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