Spent Grain Beer Bread Recipe

Sep 21, 10

Posted by Johnny in Beer Recipes

For this Spent Grain Beer Bread recipe, you’ll need a 6 to 8 quart heavy-bottomed Dutch Oven, preferably enamel. Also, I used spent grain from a partial mash Oatmeal Stout recipe I brewed last weekend. If you don’t have spent grain, you can substitute it with oats or a similar grain. One tip on saving spent grain,...